Vegetarian Menu

Veggie Sandwich ................................................................................................

Hummus, roasted red peppers, lettuce, tomato, and red onion on whole wheat.

Vegan Fruit Plate….......................…………………………………..……………….…

.

Vegan Veggie Burger…………………………..…………………..…………………..

tomato and onion. Served with  a Raspberry Walnut mixed

organic greens salad.

Vegan Portobello Mushroom……………………………..……………………..…..,, 

A marinated and grilled Portobello mushroom with grilled onions

and peppers.

Served anytime.

Vegan Greek Salad……………....………………………………....…..………….

Crisp romaine and mixed organic greens with Kalamata olives, Roma tomatoes, cucumbers, marinated carrots, red onions and peppers tossed in Balsamic Vinaigrette.

Vegan Mediterranean Medley….................................................………...

Quinoa, grilled zucchini, rattlesnake tofu (seasoned charbroiled tofu), flame-broiled

Portobello mushroom, tomato, hummus, cucumbers, marinated carrots and Kalamata olives. Served with toasted Pita bread.

Hummus………….…………………………...….

A Middle Eastern spread of garbanzo beans, garlic, olive oil and

tahini with roasted Pita bread.

Thai Stir Fry……(gluten free) .............................……………....………………… 

An assortment of fresh vegetables and seasoned tofu stir-fried with our famous  Sauce.

Vegetables & Pasta

Eggplant, Roasted Peppers & Sun-Dried Tomatoes......................................................

Breaded Eggplant prepared in our homemade Creamy Rosa Sauce.

Served over Rigatoni.

Della Nonna...........................................................................................................................

Artichokes & Sun-Dried Tomatoes prepared in our Creamy Rosa Sauce.

Served over Rigatoni.

Spinach Ravioli.....................................................................................................................

Served with our homemade Red Sauce.

Enhance with our Creamy Rosa Sauce

Piante.....................................................................................................................................

Marinated Eggplant, Grilled Zucchini, Cherry Tomatoes & Capers in a mildly spicy

Red Sauce. Served over Spaghetti.

Verdula alla Tortellini...........................................................................................................

Mushrooms, Roasted Peppers Spinach & Onions sauteed with Garlic and served

in our homemade Red Sauce. Served over Cheese Tortellini.

Primavera..............................................................................................................................

Broccoli, Roasted Peppers, Cherry Tomatoes & Zucchini sauteed in Garlic

& Olive Oil.Served over Spaghetti.

Venezzia.................................................................................................................................

Sauteed Roasted Peppers, Black Olives & Garlic topped with Feta Cheese and

served in our homemade Red Sauce or served in fresh Garlic & Olive Oil.

Served over Spaghetti.

Eggplant Romano................................................................................................................

Breaded Eggplant, Roasted Peppers & fresh Garlic sauteed in our sweet

Sherry Wine Sauce. Served over Spaghetti.

Cavatelli & Broccoli – White or Red..................................................................................

Broccoli sauteed in fresh Garlic & Olive Oil with a touch of sweet Sherry Wine or

served in our homemade Red Sauce.

Eggplant Parmigiana...........................................................................................................

Prepared in our homemade Red Sauce and served over Spaghetti. Enhance with

Creamy Rosa Sauce

Compagna...........................................................................................................................

Artichokes, Sun-Dried Tomatoes & Broccoli prepared in our sweet Sherry Wine

Sauce and topped with melted Mozzarella Cheese. Served over Rigatoni.

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