About us

Exclusive Food Catering

Alexey Fedotov started out as a chef's helper when

he was 14 years old. After two years in that position, he enrolled into a prestigious culinary academy in Moscow to study European and Japanese cuisine.

He then took up an apprenticeship at the

Cosmos four-star hotel and eventually

became the executive sous chef.

  He was trained by well-known executive chef to the Italian government Bruno Marino, well-known

German chef Andrew Mullen and executive chef

Mario Canty, who taught how to prepare food

and platters for banquets and catering Over the

last three years, Mr. Fedotov held sous chef

positions at prestigious restaurants and catering companies throughout Maryland.

He has extensive knowledge of Italian, Japanese, German, Russian and other European cuisines.

He is also skilled in dietetic and vegetarian

dishes and desserts.

His cooking philosophy is that healthy food makes healthy mind and body, and he constantly invents recipes that follow that notion.

       Alexey Fedotov

Owner/Executive Chef     

Message from the chef:

Having arrived at the decision to start my own catering company, I can say with great confidence that we strive to exceed our customer expectations and will not consider our job finished until that goal is achieved with each and every customer.  As a rating of our business, we appreciate any and all referrals that you can give us. Word-of-mouth advertising is the best possible compliment that we can expect to have from you as our customer.

Our team:

Exclusive Food World